Instant Pot Green Pork Pozole
The pressure cooker seriously cuts the prep time on Green Pork Pozole! Made with tomatillos, hominy, cilantro, pumpkin seeds, and jalapeños, this soup is Mexican comfort food at its best.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 1 small yellow onion, sliced into wedges
- 2 garlic cloves, peeled
- 2 jalapeños, seeded
- 1 pound tomatillos, husked and cut into quarters
- 1/2 bunch (1 to 1 1/2 ounces) cilantro, bottom 4 inches of stems trimmed and discarded
- 1/4 cup pepitas or shelled pumpkin seeds,
- 1 teaspoon dried oregano
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 3/4 teaspoon salt
- 2 1/2 cups chicken or vegetable broth, divided
- 2 tablespoons olive oil
- 1 (25 to 30-ounce) can hominy, drained
- 1 1/2 pounds pork stew meat or boneless pork shoulder, trimmed of excess fat and cut into 1-inch pieces
- 3 cups shredded green cabbage
- 1 bunch radishes, sliced
- 2 limes, cut into wedges
- Crushed red pepper flakes
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