Funfetti Birthday Cake | PEKIS Recipes

Ingredients

• 250 ml (1 cup) whole milk, room temperature
• 10 ml (2 tsp) vanilla extract
• 250 g (2 cups) cake flour, sifted
• 10 g (2 tsp) baking powder
• 2 g (½ tsp) baking soda
• 2 g (½ tsp) salt
• 170 g (¾ cup) unsalted butter, softened
• 200 g (1 cup) granulated sugar
• 3 large eggs, room temperature
• 120 g (½ cup) sour cream, room temperature
• 80 g (½ cup) rainbow sprinkles (jimmies)
• 250 g (1 cup) unsalted butter, softened
• 400 g (3 ⅓ cups) powdered sugar, sifted
• 30 ml (2 tbsp) heavy cream
• 50 g (⅓ cup) rainbow sprinkles