Kasha Varnishkes

Ingredients

• 1-1/2 cups kasha
• 2 eggs
• 2 tablespoons oil
• 3 cups boiling water (or canned chicken soup to which enough water is added to make 3 cups)
• 2 teaspoons salt (that is a lot, when you use the canned chicken soup)
• 2 cups chopped onions
• 1/4 cup oil
• 2 cups uncooked bow ties (if the small ones are available they are nice to use--Manischewitz makes them)