Kasha Varnishkes With Mushrooms — Jewish Food Society

Ingredients

• 2 tbsp olive oil
• 2 cups boiling water
• 1 oz dried wild mushrooms (porcini or a mix)
• 1 lb. fresh mushrooms sliced thin
• 1 large onion chopped
• 1 tsp dried thyme
• 1 cup medium-cut kasha
• 1 egg
• Salt and pepper
• 1 lb. of bowtie pasta, cooked (more or less as desired)
• 2 tbsp of grapeseed oil