Italian Stacked Omelet
Italian Stacked Omelet with Ohio Eggs and Hot Italian Sausage – Enjoy a protein-packed, flavorful twist on a traditional dish in just 50 minutes! Perfect for quick meals or brunches.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ohioeggs.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Grater
- Plate
Ingredients
- Vegetable oil
- 1/2 cup finely diced onion
- 3 cloves garlic, minced
- Salt
- pepper
- 12 Ohio eggs
- 1/2 lb ground North Country Charcuterie Hot Italian Sausage
- 1 cup shredded Mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1/2 cup marinara sauce, plus more for serving
- Optional: Chopped basil or Italian flat leaf parsley for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chorizo Stacked Omelet
ohioeggs.com
Italian Sausage & Egg Breakfast Skillet
ohioeggs.com
Easy and Delicious Simple Italian Omelet Recipe
michiganplum.org
Italian Omelet Recipe
snapcalorie.com
Instant Pot Breakfast Egg Casserole
ohioeggs.com
Italian Eggs
prettyfood.com
Italian Omelet
unclejerryskitchen.com
Baked Omelet Casserole
mydailymoment.com