Chorizo Stacked Omelet
Savor a protein-packed Chorizo Stacked Omelet with Ohio eggs, Berkshire pork chorizo, and your favorite cheeses—perfect for breakfast or brunch!
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Cooking tools:
- Skillet
- Spatula
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 3 tsp Vegetable oil
- 1/2 cup finely diced onion
- 3 cloves garlic, minced
- Salt
- pepper
- 12 Ohio eggs
- 1/2 lb ground North Country Charcuterie Berkshire Pork Chorizo
- 2 cups shredded cheese (see below for Italian and Mexican versions)
- 1/2 cup sauce (see below for Italian and Mexican versions)
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