Instant Thai Curry Noodle Soup
This recipe was inspired by instant noodle cups, but we wanted to make our own homemade version loaded with a rainbow of crisp vegetables and soft, slurp-able noodles. This is a quick, flavourful...
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Cooking tools:
- Kitchen scale
- Grater
- Mason jar
- Heat-safe airtight container
- Kettle
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Microwave
- Stove
Ingredients
- ¼ cup coconut cream
- 1 Tbsp Thai green curry paste
- 1 garlic clove
- 3.95 oz firm tofu
- ¼ cup shredded red cabbage
- ½ medium carrot
- ¼ red bell pepper
- 1 vegetable bouillon cube
- ½ cup spinach
- 1 3/4 oz rice vermicelli noodles
- 2 cups boiling water
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