Coconut Thai Green Curry Noodle Soup
This curry is a spicy one! Curries can be found all over the world, but green curry originates from central Thailand. In our time travelling through Thailand, we enjoyed curries for breakfast, lunch,...
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Cooking tools:
- Blender
- Microplane
- Skillet
- Pot
- Colander
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Wooden spoon
- Stove
Ingredients
- 2 tsp vegetable oil
- 13.23 oz firm tofu
- ¼ tsp salt
- 1⅔ cup canned full-fat coconut milk
- 1 vegetable bouillon cube
- 2 cups cold water
- 1 cup spinach
- ½ cup fresh basil leaves
- 6 1/3 oz brown rice noodles
- 1 tsp vegetable oil
- 4 garlic clove
- 1 medium shallot
- 3 Tbsp Thai green curry paste
- 1 stalk of lemongrass
- 3 dried kaffir lime leaf
- 1 tsp grated fresh ginger
- 1 bell pepper
- 1½ cup fresh snow peas
- ½ lime
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