Thai Red Curry Noodle Soup with Crispy Tofu
This Thai Red Curry Noodle Soup with Crispy Tofu is a weeknight hero and one of our all-time favourites. A fragrant coconut-curry broth swirls around tender noodles, sweet red bell pepper, and fresh...
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Cooking tools:
- Skillet
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- 1 Tbsp vegetable oil
- 11.46 oz firm tofu
- 1 tsp vegetable oil
- 3 garlic clove
- 1 Tbsp grated fresh ginger
- 3 Tbsp Thai red curry paste
- 2½ cup vegetable broth
- 1⅔ cup canned full-fat coconut milk
- 2 Tbsp reduced-sodium soy sauce
- 2 tsp sambal oelek
- 1 red bell pepper
- 4.41 oz brown rice noodles
- 2 heads baby bok choy
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