Tanzanian Fish Curry Recipe (Mchuzi Wa Samaki) - Great British Chefs

Ingredients

• 250g of salmon fillet, cubed
• 250g of hake fillet, cubed
• 1 onion, sliced
• 2 tbsp of curry powder
• 1/2 tsp chilli powder
• 1 tsp ground turmeric
• 1/2 tsp ground coriander
• 2 tbsp of ginger and garlic paste
• 6 plum tomatoes, chopped
• 400ml of coconut milk
• 1 tbsp of tamarind paste
• 1 handful of coriander leaves, chopped
• 2 tbsp of vegetable oil