Swahili Grilled Fish with Coconut-Tamarind Sauce (Samaki wa Kupaka)

Ingredients

• 4 (3oz) Salmon filets (tilapia or snapper filets are fine as well)
• Fish Marinade
• 2 Tbsp oil (coconut oil or olive oil is best)
• ½ lime (juiced, about 1 Tbsp)
• 4 cloves garlic (minced)
• ½ inch piece of ginger (minced)
• 1 bird’s eye chili (minced)
• 1.5 tsp Piquant Post Zanzibar Zest
• 1 tsp salt
• Coconut-Tamarind Sauce
• 1 Tbsp oil (coconut oil or olive oil is best)
• 2 cloves garlic (finely minced)
• 1 Bird’s Eye chili (finely minced)
• 1 cup coconut milk (full fat)
• ¼ cup Tamarind concentrate (alternatively use 2 Tbsp lime juice)
• 1 tsp salt (to taste)
• Lime slices (for garnish)
• To serve: cooked white rice or coconut rice