Jumbo Shells with Cheese Filling | San Giorgio

Ingredients

• Servings: 9
• Heat oven to 375°F.
• Prepare pasta according to package directions; drain.
• Meanwhile, in medium bowl, stir together cheeses, eggs, parsley, salt, pepper and nutmeg.
• In 13 x 9 x 2-inch baking dish, spread 1/2 cup pasta sauce.
• Fill each cooked shell with about 1-1/2 level tablespoons cheese mixture; layer one-half filled shells in-prepared dish.
• Spread one-half remaining sauce over shells; layer remaining filled shells over sauce.
• Spread remaining sauce over shells; sprinkle with additional Parmesan cheese, if desired.
• Cover with foil; bake 35 minutes or until hot and bubbly (doubling recipe or more may require increased baking time).