Beef Caldereta sa Gata Recipe | MAGGI® | Nestlé Goodnes PH

Ingredients

• 1 kilogram beef cut into pieces and blanched
• 4 cups Water
• 2 pieces Bay Leaf
• 2 teaspoons Black Peppercorn
• 1 piece potato cubed
• 1 piece carrot cubed
• 1/4 cup Vegetable Oil
• 6 cloves garlic minced
• 1 piece large onion chopped
• 2 pieces siling labuyo sliced
• 1 can small can liver spread
• 1 cup Tomato Sauce
• 1 tablespoon Pickle Relish
• 1 cup Coconut Milk
• 1 tablespoon Sugar
• 2 sachets 8g MAGGI® Magic Sarap®