Tuna Caldereta | Nestlé Goodnes
Tuna caldereta is a Filipino recipe featuring tuna chunks cooked in a savory tomato-based sauce with vegetables. This recipe reflects the Filipinos' adaptation
Ingredients
- 3/4 kilogram tuna belly cut into 1-inch chunks
- 1 sachet 8g MAGGI® Magic Sarap®
- 3 tablespoons Vegetable Oil
- 4 cloves garlic minced
- 1 piece small onion chopped
- 3 pieces tomato chopped
- 1 piece small red bell pepper diced
- 1 piece small green bell pepper diced
- 1 piece siling labuyo sliced
- 2 tablespoons Liver Spread
- 1 piece Bay Leaf
- 1 cup Water
- 1 sachet 30g MAGGI® Oyster Sauce
- 1/4 cup 125ml NESTLÉ All Purpose Cream
- 2 tablespoons cheese grated
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