Beef Fajita Tacos | Sysco Foodie

Name: Beef Fajita Tacos | Sysco Foodie
Ingredients: 8 ounces Casa Solana Certified Angus Beef fajita meat; 1 teaspoon Arrezzio Imperial olive oil; ¼ Imperial Fresh red bell pepper, julienned; ¼ Imperial Fresh yellow bell pepper, julienned; ¼ Imperial Fresh yellow onion, julienned; 2 6-inch Casa Solana flour tortillas; 1 teaspoon Spicy Table Salsa (see recipe); ¼ Casa Solana Imperial avocado, sliced in half; 2 ounces pickled red onion; 4 Imperial Fresh cilantro leaves; 2 tablespoons Casa Solana crema, in a squeeze bottle; 1 tablespoon Casa Solana Imperial Cotija cheese

foodie.sysco.com

Chef Jason Knapp's beef fajita tacos recipe is crafted with tender marinated steak, spicy salsa, and fresh vegetables for an authentic Tex-Mex flavor.

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Ingredients

8 ounces Casa Solana Certified Angus Beef fajita meat
1 teaspoon Arrezzio Imperial olive oil
¼ Imperial Fresh red bell pepper, julienned
¼ Imperial Fresh yellow bell pepper, julienned
¼ Imperial Fresh yellow onion, julienned
2 6-inch Casa Solana flour tortillas
1 teaspoon Spicy Table Salsa (see recipe)
¼ Casa Solana Imperial avocado, sliced in half
2 ounces pickled red onion
4 Imperial Fresh cilantro leaves
2 tablespoons Casa Solana crema, in a squeeze bottle
1 tablespoon Casa Solana Imperial Cotija cheese

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