Homemade Pork Sausage Rolls Recipe with Apple & Cheddar
Juicy homemade pork sausage rolls recipe, with smoky cheddar and apple wrapped in golden puff pastry. Easy to make, packed with flavour, and perfect for game day or entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olliesq.com.
Cooking tools:
- Oven
- Grater
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pastry brush
- Baking sheet
- Parchment paper
- Kitchen scale
- Fork
- Spoon
- Plastic wrap
Ingredients
- 1kg pork mince
- 1 small Granny Smith apple, grated
- 1 medium brown onion, finely diced (sautéed until soft)
- 2 cloves garlic, minced
- 1 tsp fennel seeds, toasted and crushed
- 1 tsp smoked paprika
- 1 tsp thyme leaves
- 1 tsp salt
- ½ tsp cracked black pepper
- ½ cup panko breadcrumbs
- 1 egg
- 100g smoked cheddar, grated
- 2 sheets all-butter puff pastry (thawed, but still chilled)
- 1 egg, beaten (for glaze)
- Sesame seeds for topping
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