Cullen Skink – Food & Wine adventures

Ingredients

• Approx 225g smoked fish (I’d prefer less but Julian liked it so) – I used smoked mackerel but you could be traditional & use haddock or try salmon
• 1 medium onion, finely chopped.
• 300ml milk
• 2 massive potatos, mashed (or 5-6 small potatos)
• 1 bay leaf
• Chopped parsley
• Water