Watermelon and Feta Salad
The best sweet and salty salad to serve with grilled meats, vegetables, burgers or any of your barbecue favorites! This may be a summer salad, but it’s just as
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 tablespoons Pitted Greek Kalamata Olives drained and diced
- 2 tablespoons Sliced Tamed™ Jalapeño Peppers diced
- 2 to 3 cups cubed seedless watermelon rind removed
- 1/2 cup crumbled feta cheese
- 1/4 cup Pickled Red Onions
- 1 tablespoon chopped mint leaves
- 2 scallions thinly sliced
- 2 to 3 handfuls baby arugula
- 2 tablespoons extra virgin olive oil
- Salt
- pepper
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