Blended Kabocha Miso Soup
With a modern twist to the Japanese Kabocha Miso Soup, this Blended Kabocha Miso Soup has a well mixture of squash and miso taste. Try now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Blender
- Pepper mill
- Stove
- Pot
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- 2 tbsp vegetable oil
- 1 onion (diced)
- 1 medium kabocha squash (diced)
- 3 cloves garlic (minced)
- 1½ tsp freshly grated ginger
- 3 cups water
- 2-4 tbsp white miso paste (adjust to taste)
- Oil
- Fish fillet (pan-fried, optional)
- Cracked black pepper
- Coriander (for garnish)
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