Butter Beans with Garlic, Lemon and Herbs | Recipe Cart

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon Urfa pepper ((optional))
• 1/2 teaspoon cumin
• 1/4 teaspoon smoked paprika
• 4 garlic cloves, (minced)
• Kosher salt
• Black pepper
• 2 (15- ounce) cans butter beans, (drained and rinsed)
• 1 1/2 cups vegetable broth
• Juice of 2 lemons
• 2 green onions, (trimmed and chopped (both white and green parts))
• 1/3 cup roughly chopped parsley
• 1/3 cup roughly chopped dill