Chicken Paella

Ingredients

• 1/4 tsp saffron threads
• 3/4 cup dry white wine
• 2 tbsp extra virgin olive oil
• 8 LiberTerre chicken thighs, bone in, skinless
• 3/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 1/4 cups paella rice, such as bomba or Valencia
• 2 tsp chopped fresh thyme
• 1 tbsp smoked paprika
• 3 cups reduced sodium chicken broth
• 1 cup canned diced tomatoes
• 1/3 lb French green beans, trimmed, halved lengthwise
• 1/2 cup sliced roasted red peppers
• 1/3 cup pitted and halved black olives
• 1/4 cup chopped fresh parsley
• Lemon wedges