Saffron Chicken Paella Recipe | Recipes.com.au

Ingredients

• 0 spray oil for cooking
• 500 g chicken breast fillets, cubed
• 2 garlic, crushed
• 1 medium red onion, sliced
• 1 medium red capsicum, chopped
• 1 medium green capsicum, chopped
• 2 cups short grain rice
• 3 medium ripe tomatoes, chopped
• 200 g green beans, chopped
• 2 tsp sweet paprika
• 1 tbsp MAGGI Original Seasoning 200mL
• 4 cups water
• 1/2 tsp saffron threads
• 400 g can chickpeas, rinsed and drained
• 1 cup frozen peas