Cocoa Tenderloin

Cocoa Tenderloin

www.performancefoodservice.com

This rub carries a deep flavor similar to Mexican Mole Negro. The dry rub mix can be made ahead of time and stored for future use.

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Ingredients

  • 2 tbsp ancho chili powder
  • 1 each Braveheart® Black Angus Beef Tenderloin
  • 2 tbsp sugar, brown
  • 2 tbsp chipotle powder
  • 1 tsp cloves, ground
  • 2 tbsp cocoa powder
  • 2 tsp coriander, seeds, crushed
  • 2 tsp garlic, powder
  • black pepper, ground, as needed
  • 2 tbsp espresso, ground
  • 3 tbsp oil, olive
  • salt, kosher , as needed
  • 1 tbsp sugar, granulated, white

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