Creamy Chicken Veggie Casserole | Crystal Creamery

Ingredients

• 4 boneless chicken breasts (about 1 pound), cooked
• 2 cups water
• 1 cup long grain white rice
• 8-10 ounces frozen mixed vegetables, thawed
• 3 tablespoons salted Crystal butter
• 2 cups garlic and herb breadcrumbs
• 2 (10 ounce) cans, condensed cream of chicken soup
• 1 cup chicken broth
• 1 cup Crystal half and half
• 1 cup sharp cheddar cheese