Pinchitos Morunos (Spanish skewers) Recipe -
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Cooking tools:
- Slow cooker
- Griddle
- Grill
- Skewer
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Kettle
Ingredients
- 1 ½ tsp ground coriander
- 1 ½ tsp ground cumin
- 1 ½ tsp ground fennel
- 2 tbsp sweet smoked paprika (Pimenton)
- 6 garlic cloves, peeled and crushed
- 1 tsp salt
- 2 pinches saffron, infused with 4 tablespoons boiling water
- 3 tsp dried oregano
- 6 tsp sherry vinegar or 2 teaspoons red wine vinegar
- 3 tbsp olive oil
- 1.2 kg chicken thighs cut into 2.5cm cubes
- 12 skewers (if using wood, soak for 1 hour in cold water)
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