Pinchos Morunos Recipe | How to Make Spanish Pork Kebabs
Pinchos Morunos are skewers of marinated pork. They are a favourite in many tapas bars especially in Andalucia and Madrid.
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Cooking tools:
- Spice grinder
- Mixing bowl
- Chef's knife
- Cutting board
- Skewer
- Grill
- Refrigerator
- Measuring spoon
- Spoon
Ingredients
- 1 kg cubed pork
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander seeds
- 2 teaspoons of ground paprika
- 4 cloves of finely chopped garlic
- 1 teaspoon of dried oregano
- 2 tablespoons of lemon juice
- 6 tablespoons of olive oil
- freshly ground black pepper
- pinch of salt
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