Spicy Pork Kebabs (Pinchitos Morunos) - Spanish Passion Foods & Wines
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Cooking tools:
- Kitchen scale
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plastic wrap
- Refrigerator
Ingredients
- 800g x Pork tenderloin
- 4x Cloves garlic (smashed and finely chopped)
- 1x Red chilli (finely diced)
- Generous pinch chilli flakes
- 1 x Teaspoon ground cumin
- 1 x Teaspoon ground fennel
- 1x Teaspoon sweet smoked paprika
- 1x Lemon juice and zest
- 20g x Curly parsley (finely chopped)
- 10g x Corriander (finely chopped)
- 50ml x Dry sherry
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