Zuppa Toscana Recipe: How to Make It

Ingredients

• 1/2 pound bulk pork sausage
• 1 medium onion, finely chopped
• 2 teaspoons chicken bouillon granules
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 2 medium red potatoes, cut into 1/2-inch cubes
• 2 cups sliced fresh kale
• 3 cups 2% milk
• 1 cup heavy whipping cream
• 1 tablespoon cornstarch
• 1/4 cup cold water
• Crumbled cooked bacon, optional