Mansaf with Meat / منسف باللحم Recipe | Samsung Food App

Mansaf with Meat / منسف باللحم Recipe | Samsung Food App

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Jordanian Mansaf is the National dish of Jordan that are served not only in Jordan but in many Arab countries on large occasions, including Eid al-Adha, and Jor

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Cooking tools:

  • Saucepan
  • Pot
  • Wooden spoon
  • Colander
  • Blender
  • Measuring cup
  • Measuring spoon
  • Cheesecloth
  • Serving bowl
  • Serving platter
  • Chef's knife
  • Cutting board
  • Stove
  • Mixing bowl
  • Spoon
  • Ladle
  • Plate

Ingredients

  • 3 kg of Lamb meat (bone in)
  • 2 Onions (quartered).
  • 1/2 teaspoon Cardamom (ground).
  • 4 Garlic cloves.
  • 3 Bay leaves.
  • 2 Cinnamon sticks.
  • 1 kg Yogurt.
  • 2 cups of buttermilk.
  • 1 Egg white.
  • 2 tablespoons of corn Starch.
  • 1 teaspoon Salt.
  • 1 kg of Yogurt.
  • 3 tablespoons of Vegetable oil
  • 1 1/2 liters of Chicken broth.
  • 1 1/2 teaspoon of Salt.
  • 1/2 teaspoon of Turmeric powder.
  • 3 cups of Egyptian rice (soaked for 15 minutes and drained of water).
  • 1 teaspoon Salt
  • 1 teaspoon of Saffron soaked in 200 ml of warm water, ( or yellow Food dye).
  • 2 loaves of Saj bread (Shrak, Tannour bread or any kind of flat Arabic bread.
  • 2 tablespoons of Parsley (chopped).
  • 1/4 of a cup of almonds.
  • 1/4 of a cup of pine nuts

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