Mansaf with Meat / منسف باللحم Recipe | Samsung Food App
Jordanian Mansaf is the National dish of Jordan that are served not only in Jordan but in many Arab countries on large occasions, including Eid al-Adha, and Jor
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Cooking tools:
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- Serving bowl
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- Chef's knife
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Ingredients
- 3 kg of Lamb meat (bone in)
- 2 Onions (quartered).
- 1/2 teaspoon Cardamom (ground).
- 4 Garlic cloves.
- 3 Bay leaves.
- 2 Cinnamon sticks.
- 1 kg Yogurt.
- 2 cups of buttermilk.
- 1 Egg white.
- 2 tablespoons of corn Starch.
- 1 teaspoon Salt.
- 1 kg of Yogurt.
- 3 tablespoons of Vegetable oil
- 1 1/2 liters of Chicken broth.
- 1 1/2 teaspoon of Salt.
- 1/2 teaspoon of Turmeric powder.
- 3 cups of Egyptian rice (soaked for 15 minutes and drained of water).
- 1 teaspoon Salt
- 1 teaspoon of Saffron soaked in 200 ml of warm water, ( or yellow Food dye).
- 2 loaves of Saj bread (Shrak, Tannour bread or any kind of flat Arabic bread.
- 2 tablespoons of Parsley (chopped).
- 1/4 of a cup of almonds.
- 1/4 of a cup of pine nuts
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