Black Bean Enchilada Casserole
Black Bean Enchilada Casserole: Gluten-free, packed with veggies, and super tasty—make it in advance for a healthy meal on the go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.momsintofitness.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
Ingredients
- 24-28 CORN TORTILLAS
- 3 1/2 CUPS RED ENCHILADA SAUCE
- 1 TABLESPOON JALAPEÑO SAUCE
- 1 RED BELL PEPPER, DICED
- 1 GREEN BELL PEPPER DICED
- 1 1/2 CUPS SWEET YELLOW CORN KERNELS, COOKED
- 2 15 OZ CAN BLACK BEANS, RINSED AND DRAINED
- 2 CUPS SHREDDED CHEDDAR CHEESE AND MONTEREY JACK CHEESE BLEND
- FRESH CILANTRO, DICED FOR GARNISH
- GREEN ONION, THINLY SLICED FOR GARNISH
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