Barley salad with orange and curry | Yiannis Lucacos
Combine the barley and stock in a medium sauce pot. Simmer until the barley is tender. Drain the liquid if necessary and cool the barley completely. Roast...
Ingredients
- 200 gr. pearl barley
- 1 kg. vegetable stock
- 100 gr. peeled cipollini onions
- 100 gr. orange filets
- 60 gr. currants
- 60 gr. golden raisins
- 200 gr. orange juice
- 15 gr. curry powder
- 20 gr. fresh lemon juice
- 20 gr. honey
- 20 gr. olive oil
- 60 gr. shelled pistachios, roasted and chopped
- salt
- BARLEY
- CURRY
- HONEY
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