Barley supper salad | epicuriantime.com

Ingredients

• 3 cups vegetable stock
• 1 cup pearl barley
• 1 bay leaf
• 2 carrots, chopped
• 2 stalks celery, chopped
• 4 green onions
• 1/2 green pepper
• 1-19 ounce can red kidney beans
• Dressing:
• 1/4 cup vegetable stock
• 1/3 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons dried basil
• 1 teaspoon dried thyme
• 1/3 cup olive oil
• 1/4 cup chopped fresh parsley
• recipeIngredient ends