Caramelised Onion, Potato & Three Cheese Galette
Caramelised Onion, Potato & Three Cheese Galette Ingredients Method For the caramelised onions, place 2 tbsp of olive oil into a medium, heavy based saucepan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianonions.com.au.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Parchment paper
- Baking sheet
- Pastry brush
- Oven
Ingredients
- 2 brown onions, finely sliced
- 2 tbsp olive oil
- 2 large Desiree potatoes, thinly sliced
- 3 tbsp unsalted butter, melted
- 2 tbsp chopped thyme
- ½ cup cheddar, grated
- ⅓ cup parmesan, grated
- ½ cup mozzarella, grated
- 1 30cm square shortcrust pastry, slightly frozen
- 1 egg
- Salt, pepper
- 1 red onion, finely sliced
- Large handful parsley leaves, picked
- Splash fresh lemon juice
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