Lemon Blueberry Bundt Cake
Indulge in a zesty delight with our Lemon Blueberry Bundt Cake recipe. Perfectly moist and bursting with flavor. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.krusteaz.com.
Cooking tools:
- Bundt pan
- Cooling rack
- Oven
- Colander
- Mixing bowl
- Spatula
- Spoon
- Serving platter
Ingredients
- CAKE
- 2 packages Krusteaz® Wild Blueberry Muffin Mix
- 1 cup Water
- ⅔ cup Vegetable oil
- 6 Eggs
- ½ tsp Lemon Extract
- 1 cup Fresh blueberries
- LEMON GLAZE
- 3½ cup Powdered sugar, sifted
- 2 tsp Honey
- ¼ tsp Table salt
- 1/3 cup Hot water
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