Blueberry Lemon Pound Cake

Blueberry Lemon Pound Cake

www.krusteaz.com

Get ready to pucker up and indulge in our Blueberry Lemon Pound Cake recipe! Try it today and treat yourself to a slice of decadent bliss.

View full recipe on www.krusteaz.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.krusteaz.com.

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Cooking tools:

  • Bundt pan
  • Loaf pan
  • Cooling rack
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Spoon
  • Toothpick
  • Measuring cup

Ingredients

  • CAKE
  • 1 package Krusteaz® Meyer Lemon Pound Cake Mix
  • ¾ cup Water
  • 10 tbsp Butter, melted and browned
  • 1 Egg
  • 1 cup Fresh blueberries
  • 2 tbsp All-purpose flour
  • GLAZE
  • Lemon Glaze Mix (included in package)
  • 1-2 tbsp Water

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