Luscious Lemon & Blueberry Bundt Cake Recipe
A delightful bundt cake bursting with the freshness of lemon and juicy blueberries, crowned with a zesty lemon icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Oven
- Bundt pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Whisk
- Wooden spoon
- Toothpick
- Cooling rack
- Spatula
- Grater
- Microplane
- Citrus press
- Kitchen timer
- Pastry brush
Ingredients
- 250 g Plain flour
- 1 tsp Baking powder
- 1/2 tsp Salt
- 200 g Caster sugar
- 115 g Unsalted butter
- 3 Large eggs
- 2 tsp Vanilla extract
- 2 Lemons, zest
- 120 ml Milk
- 150 g Blueberries
- 185 g Icing sugar
- 2 tbsp Lemon juice
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