Gluten Free Cinnamon Fruit Bread
Gluten-free cinnamon fruit bread with Ceylon cinnamon and choice of fruits; perfect for breakfast or snacking, made easy in a bread maker or oven.
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Ingredients
- 120g warm water
- 100g dried fruit finely chopped if needed (e.g prunes, apricots, raisins, sultanas, goji berries)
- 150g milk or almond milk
- 1tsp vanilla extract
- 2 x 7g sachets of fast acting yeast
- 30g caster sugar or honey
- 400g Gluten Free bread flour (e.g Doves Farm)
- 1tsp baking powder
- 1tsp xanthum gum
- 2 eggs, beaten
- 1tbsp ground cinnamon (Ceylon cinnamon)
- 100g melted unsalted butter or dairy free spread
- 50g mixed seeds (e.g sesame, pumpkin, sunflower)
- 1/2 tsp sea salt
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