Mediterranean feta salad with pomegranate dressing - Good Food Middle East

Ingredients

• 2 red peppers
• 3 medium aubergines, cut into chunks, or 15 small, halved
• 6 tbsp extra-virgin olive oil
• tsp cinnamon
• 200g green beans, blanched (use frozen if you can)
• 1 small red onion, sliced into half moons
• 200g feta cheese, drained and crumbled
• seeds 1 pomegranate
• handful parsley, roughly chopped
• 1 small garlic clove, crushed
• 1 tbsp lemon juice
• 2 tbsp pomegranate molasses
• 5 tbsp extra-virgin olive oil