Ingredients
- 2 cucharadas de anís estrellado
- 1 palo de canela
- 1 cucharada de semillas de hinojo
- 8 de clavos enteros
- 20 g de pimienta de Sichuán
- 65 g aceite de girasol
- 2 diente de ajo
- 250 g de filetes de pechuga de pavo
- 3 pellizcos de pimienta blanca molida
- 10 g de jengibre fresco
- 1 cebolleta tierna
- 1 guindilla roja seca
- 400 g de ciruelas rojas
- 30 g salsa de soja
- 2 cucharadas de vinagre de arroz negro
- 40 g de azúcar moreno
- 1400 g de agua
- 1 ½ cucharadas de salsa de ostras
- 250 g de fideos orientales de trigo
- 250 g de pak choi
- 200 g de zanahoria
- 80 - 100 g de brotes de bambú en conserva
- 1 cucharada de semillas de sésamo tostado
- 1 chorrito de aceite de sésamo
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