Butternut squash soup with chilli and creme fraiche

Name: Butternut squash soup with chilli and creme fraiche
Ingredients: Olive oil -2 tablespoon; Butternut squash – 1no. (It must be peeled and deseeded and the weight can be equivalent to 1 kg).; Crème fraiche – 4 tablespoons. (You must keep more for serving purposes).; Hot vegetable stock – 850ml.; Mild red chilli – 2 nos. (They should be deseeded and finely chopped).; Onions – 2 nos. (They must be diced).; Butter – 1 tablespoon.; Thinly sliced garlic clove – 1 no.

www.crecipe.com

Most people always love to eat a warm dish with rich taste when they come back home from the cold. This butternut squash

View Original

Share this recipe:

Ingredients

Olive oil -2 tablespoon
Butternut squash – 1no. (It must be peeled and deseeded and the weight can be equivalent to 1 kg).
Crème fraiche – 4 tablespoons. (You must keep more for serving purposes).
Hot vegetable stock – 850ml.
Mild red chilli – 2 nos. (They should be deseeded and finely chopped).
Onions – 2 nos. (They must be diced).
Butter – 1 tablespoon.
Thinly sliced garlic clove – 1 no.