Diavola Pesto Pizza - Pompeian Recipe | |
Spice, cheese, and pesto all wrapped up into one dreamy pizza. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superfreshsupermarkets.com.
Ingredients
- 1 Lb Refrigerated pizza dough, room temperature
- 1/2 cup canned crushed tomatoes, preferably San Marzano
- 1/2 cup fresh basil, divided
- 1/2 cup prepared jarred pesto
- 4 oz fresh mozzarella, sliced
- 1/4 cup thinly sliced pepperoni, soppressata or Calabrese salami
- 1/4 cup chopped jarred calabrian chiles or 1 tsp crushed red chili flakes
- 2 tbsp Pompeian Squeeze Robust Extra Virgin Olive oil
More Like This
Diavola Pesto Pizza - Pompeian Recipe | |
keyfood.com
Pizza Diavola - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pizza Diavola - Delicious italian recipe - Filippo Berio
global.filippoberio.com
Pizza alla diavola - Italian recipes by GialloZafferano
giallozafferano.com
Pizza alla diavola - Italian recipes by GialloZafferano
yummy4recipes.com
Pesto Pizza with Fresh Tomatoes & Mozzarella
onceuponachef.com
Pesto Pizza - Colavita Recipes
colavitarecipes.com
Pizza Diavola
ovensource.com