Thai Tofu Noodle Bowl | Just A Pinch Recipes

Name: Thai Tofu Noodle Bowl | Just A Pinch Recipes
Total time: 30 min
Ingredients: ## FOR THE TOFU; 1 pound(s) block of extra firm tofu; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 1 teaspoon(s) paprika; 1/2 teaspoon(s) salt; 2 teaspoon(s) corn starch; 1/2 teaspoon(s) sesame oil; 1/8 teaspoon(s) black pepper; ## FOR THE NOODLES; 2 tablespoon(s) peanut oil; 1/2 cup(s) dry roasted, unsalted peanuts; 2 clove(s) garlic, minced; 1 small onion, diced; 1 can(s) bean sprouts, drained and rinsed; 8 ounce(s) thin rice noodles; 1 bunch(es) green onions, cut into 1 inch pieces; fresh cilantro (optional); ## FOR THE SAUCE; 2 tablespoon(s) sweet chili sauce; 2 tablespoon(s) dark soy sauce; 1 tablespoon(s) peanut oil; 2 teaspoon(s) fish sauce; 1/4 cup(s) chicken or vegetable broth

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FOR THE TOFU Press tofu for at least 30 minutes, using either a tofu press or by setting a heavy pan on top of it and letting the moisture drain. When finished, cut tofu into...

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