Quick Spicy Noodles with Tofu - Maggie Baird
Drain the pkg of tofu and cut into cubes (should make about 40). Fill a saucepan halfway with water. Cut broccoli into florets, slice stems, and add to water. Cover and cook on medium-high heat until...
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Ingredients
- 1 pkg (8 oz) pad thai style rice noodles
- 1/2 cup olive oil
- 1 tsp chili flakes
- 2 medium garlic cloves
- 1/3 cup tamari
- 1 pkg of firm tofu (water-packed)
- 1 head of broccoli
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