Karen's Spiced Pickled Jalapeños with Garlic - A Zest for Life

Ingredients

• 1 1/2 pounds jalapeños (I used red & green; about 6 cups sliced )
• 4 large garlic cloves (peeled (about 1/3 cup) )
• 1 1/4 cups apple cider vinegar
• 1 1/4 cups filtered water
• 2 teaspoons yellow mustard seeds
• 2 teaspoons allspice berries
• 1 tablespoon bay leaves (crumbled)
• 3 dried chili peppers
• 1 tablespoon oregano (I use oregano buds on stem )
• 2 1/2 tablespoons pure cane sugar
• 1 tablespoon sea salt