Jalapeño relish - The Jewish Chronicle
A super quick condiment that’s packed with banging flavours
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 8–12 mixed red and green chillies, chopped
- 2 green peppers, cored, deseeded and chopped
- 2 small onions, chopped
- 4 garlic cloves, peeled but kept whole
- 1 bunch of coriander, roughly chopped
- <strong>For the brine and seasoning:</strong>
- 100g (3 ½ oz) apple cider vinegar
- 2 tbsp olive oil
- ½ tsp cumin seeds
- ½ tsp coriander seeds
- ½ tsp ground turmeric
- 10g (¼oz) fine natural sea salt
- 1 tbsp sugar
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