Recipe: Herbed rice pilaf

Ingredients

• 1 tbsp extra-virgin olive oil
• 1 small onion, chopped
• 1 cup long-grain rice
• 2 cloves garlic, minced
• 2 cups reduced-sodium chicken broth
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1/2 cup roughly chopped fresh basil
• 1 tbsp each: roughly chopped fresh sage and fresh thyme
• 1/2 tsp grated lemon zest
• 2 tsp freshly squeezed lemon juice