Good Food Matters » Blog Archive » Spinach Souffle, simply
Experience the simplicity and elegance of Chef Nancy Vienneau's Spinach Souffle, inspired by Francoise's family recipe. Transform everyday ingredients into a culinary delight.
Ingredients
- 4 Eggs, separated
- 4 Tablespoons Butter, plus 1 Tablespoon Butter
- 2 T. grated Parmesan
- 2 T. Breadcrumbs
- 1 Leek, sliced
- 1 clove Garlic, minced
- 4 T. All Purpose Flour
- 1 cup 2% Milk
- 2 c. chopped fresh Spinach leaves
- 1/2 c. shredded Comte or Gruyere cheese
- 1/4 t. each Salt and Pepper
- pinch Nutmeg
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