Vegetarian Gyro Bowl {With Chickpea Bites}
Simple and quick to make, this vegetarian gyro bowl is made with chickpea bites, sauteed peppers and onions; served with tzatziki and pita.
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Cooking tools:
- Mixing bowl
- Fork
- Pan
- Skillet
- Measuring spoon
- Oven
- Stove
- Cutting board
- Chef's knife
- Kitchen timer
- Spatula
Ingredients
- 1 15- ounce can chickpeas (drained)
- ¼ cup all-purpose flour
- ¼ cup feta cheese
- 2 teaspoons oregano
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons water
- 2 tablespoons olive oil (divided)
- ½ red onion (thinly sliced)
- 1 bell pepper (thinly sliced)
- Pita bread
- Romaine lettuce (shredded)
- Tzatziki sauce
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