Quick & Flavorful Roasted Chickpea & Veggie Bowl Recipe
Homemade roasted chickpea and veggie bowls provide wholesome, plant-based nutrition. You might find your perfect weeknight dinner solution in this vibrant, customizable recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.aboutyogurt.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Cutting board
- Chef's knife
- Serving bowl
Ingredients
- 1 can (15 ounces / 425 grams) chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cup diced bell peppers (any color)
- 1 cup diced zucchini
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon balsamic vinegar
- 1/2 cup crumbled feta cheese (optional)
- Fresh parsley for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Chickpeas and Veggie Bowl
myfoodplans.com
Roasted Vegetable and Chickpea Bowls – Plant-Based, Gut-Healthy
recipeshop.net
Roasted Chickpea & Veggie Bowl
umami.recipes
Roasted Chickpea Power Bowl Recipe
homepressurecooking.com
Chickpea Roasted Vegetable Bowl: Crispy
chefyoyo.com
Low-Calorie Chickpea & Veggie Bowls: 5 Easy Recipes
recipeshorizon.com
Ultimate Roasted Chickpea Quinoa Bowl with Zesty Dressing:…
tastyisland.net
Roasted Vegetables & Chickpea Bowls with Hummus Dressing
cooklist.com