Roasted Red Bell Pepper Cashew Dip
Ingredients | 2 | cups PLANTERS® Salted Cashews | | 2 | cups hot water | | 4 | jarred roasted red bell peppers, drained | | ½ | cup water | | ¼ | cup tahini |
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Cooking tools:
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- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups PLANTERS® Salted Cashews
- 2 cups hot water
- 4 jarred roasted red bell peppers, drained
- 1/2 cup water
- 1/4 cup tahini
- 3 cloves garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground black pepper
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